Menu & Wine Pairings

Reception Wines: 

Pedroncelli

Wilson Artisan Wines

  Small Bites

Crispy Bacon-Wrapped Chorizo-Filled Dates

Summer Corn Arancini

Prosciutto & Goat Cheese Pizzetta

Salad Course: Summer Panzanella Salad

 Wine Pairing: Robert Young Estate Winery

Main Course: Red Wine-Braised Beef Short Ribs

served with Marsh Hen Mills Sea Island Blue Soft Polenta

Vegan/Allergy-Friendly Option: Grilled Portobello Mushroom Cap

served with mashed butter beans, charred okra,

sungold tomatoes vinaigrette, petite greens

Wine Pairing: Orsi Family Vineyards

Desserts By Costeaux Bakery

Mini Eclairs

Mini Lemon Tarts

Biscotti Bites

Pizzele Cookies

Wine Pairing: Breathless Sparkling Wines

French Press Coffee and Tazo Teas

Catering: Park Avenue Catering