Menu & Wine Pairings
Reception Wine:
Robert Young Estate Wine 2019 Clone 17 Chardonnay
Salad Course: Summer Panzanella Salad
Local tomatoes, olives, cucumbers, basil, red onions, rustic croutons, baby arugula, bocconcini, red wine vinaigrette
Wine Pairing
Robert Young Estate Wine 2021 Rose
Main Course: Roasted Bistro Filet
With fig-balsamic bordelaise Summer Corn Succotash, Roasted Fingerling Potatoes with garlic, parsley
French Epi Bread
Vegan / vegetarian Option: Roasted Cauliflower Steak
Castelvetrano olive salsa verde, sorghum salad, cucumber & blistered cherry tomatoes
Wine Pairing:
2017 Kelley and Young Zinfandel (Winner of 2021 Sonoma County Harvest Fair Gold)
Third Course: Mini Desserts
Chocolate Carmelitas, Mini Pear Frangipan Tarts, Meyer lemon Tart
Fresh Press Coffee and Tazo Teas
Wine Pairing
Robert Young Sparkling Wine
Catering: Park Avenue Catering